Food Creator
Recipes & Content · 1
Recipes, cooking tips, and food content from Barb Alpern
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Though it begins with sourdough starter, this lovely bread's rich flavor is only mildly tangy. With its wonderfully tender crumb, it's great alongside soup, stew, or pasta; and also makes a delicious sandwich. Bonus: This loaf uses no commercially produced yeast, for those of you who enjoy baking with starter alone.
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