Ciao Italia

<p>Chicken Marsala was a popular company dish at home and is a cinch to make if you have all the ingredients on hand. I always buy boneless chicken breasts and keep them in the freezer because there are so many ways to use them from stir frying to stuffing them. When I make Chicken Marsala, I cut the breasts horizontally while partially frozen because it is easier to make thin slices.</p>\n<p>Serves four</p>\n