Uove in Purgatorio – Eggs in Purgatory
<p style="font-weight: 400;">Eggs in purgatory is an endearing name for a simple dish of eggs with tomato sauce; Ithink you get the connotation.</p>\n
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Ciao ItaliaOct 2026C
Food Creator
Ciao Italia
2 recipes
Recipes & Content · 2
In the Kitchen
Recipes, cooking tips, and food content from Ciao Italia
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Chicken Marsala with Mushrooms / Chicken Marsala ai Funghi
<p>Chicken Marsala was a popular company dish at home and is a cinch to make if you have all the ingredients on hand. I always buy boneless chicken breasts and keep them in the freezer because there are so many ways to use them from stir frying to stuffing them. When I make Chicken Marsala, I cut the breasts horizontally while partially frozen because it is easier to make thin slices.</p>\n<p>Serves four</p>\n
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