Dassana Amit

Lassi is a traditional Punjabi yogurt-based drink made with curd (yogurt), sugar or salt, and simple aromatic spices. It is blended until smooth and served chilled. This recipe shares three easy variations that are perfect for summer.

This Curd Rice recipe, also known as Thayir Sadam, Daddojanam or Bagala Bath, combines cooked rice with fresh curd (yogurt) and a tempering of mustard seeds, curry leaves and spices. The texture is soft and creamy with mild seasoning. It is a staple South Indian preparation served as a main dish or as part of a traditional meal.

Masala raita is a simple yet tasty raita variant made with fresh yogurt, onions, coriander leaves and spice powders.

Mango Lassi is a creamy and thick variation of the classic lassi, made with ripe mangoes and yogurt. This version is smooth, lightly sweet and can be flavored with cardamom, saffron or rose water. It is easy to prepare and works well as a cooling summer drink.

Kadhi is a popular North Indian dish of onion fritters dunked in a spiced yogurt sauce. Also known as Kadhi Pakora this dish is best relished with steamed rice.

Dahi Vada is a popular Indian snack made with soft fried lentil dumplings. The dumplings are soaked in creamy whipped yogurt and topped with sweet and spicy chutneys. It is commonly served as a snack or festive dish.