Food Creator
Recipes & Content · 1
Recipes, cooking tips, and food content from Francis Mallmann
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A saltwater brine prevents fresh herbs from discoloring in this zesty chimichurri, adapted from a recipe in Argentine chef Francis Mallmann’s Seven Fires (Artisan, 2009). The bright condiment pairs beautifully with steak, vegetables, and crunchy bread served straight off the grill.
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