Food Creator
Recipes & Content · 7
Recipes, cooking tips, and food content from kellyscleankitchen
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A homemade chili crunch oil, also known as chili crisp, made by frying shallots and garlic until crispy, then infusing the oil with ginger, red pepper flakes, and sesame seeds. Perfect for adding a spicy, crunchy kick to eggs, noodles, and more.
A classic dish from Florence, Italy, this recipe features thinly pounded, skin-on chicken breasts pan-fried and basted in a generous amount of browned butter and finished with a squeeze of fresh lemon.
Impress your guests with this classic Chicken Cordon Bleu. Tender chicken breast is stuffed with ham and Swiss cheese, breaded for a crispy finish, and served with a tangy, creamy Dijon cheese sauce.
Learn the basics of making perfect poached eggs with a simple technique to remove loose egg whites for a more uniform shape. This method uses a fine-mesh strainer and a gentle simmer for a beautiful, runny yolk every time.
Eggs Jeanette is an elegant, elevated take on deviled eggs, inspired by Jacques Pépin. Hard-boiled eggs are filled with a creamy yolk mixture, pan-fried until golden and crispy, and served over a tangy vinaigrette for a perfect appetizer.
Learn the proper technique for carving a store-bought rotisserie chicken into individual pieces like legs, thighs, wings, and breasts. This simple method makes it easy to serve or use the chicken in other recipes.
This classic French dish features tender, fall-off-the-bone chicken thighs and drumsticks braised in a rich, creamy mustard and bacon sauce. It's a deeply flavorful and satisfying one-pan meal.
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