Nagi

RECIPE VIDEO ABOVE. The iconic Irish Beef and Guinness Stew is easy to make but requires patience while it slow cooks! The Guinness Beer is the secret weapon ingredient in this, creating a sauce that has wonderful deep complex flavours.

Recipe video above. Your favourite Chinese barbecue pork made at home! Slow cooked so it's juicy on the inside with the most incredible sticky glaze, this is finger licking' good! Chicken version here.

45 million Spaniards can't be wrong! There is a reason why this is the national sauce of Spain - it's incredibly versatile and delicious! Use it as a sauce, dip, spread and as pesto - or even as a marinade! Romesco sauce is smoky and creamy, but so much healthier than normal dips. It's like pesto - with a fraction of the calories!

Recipe video above. Juicy meatballs smothered in a beautiful creamy gravy, with a hint of spicing that Swedish Meatballs are known for. Made extra soft and extra tasty by soaking fresh bread in grated onion - tried and tested technique used in my most of my meatball recipes, highly approved by readers! (See Italian Meatball reviews as an example)

Recipe video above. A terrific way to serve salmon that is just sooooo crazy quick and easy and soooo delicious!

Recipe video above. This recipe uses a genius technique discovered by Cook's Illustrated to make chicken wings in the oven that come out so crispy that it's hard to believe they aren't deep fried. Tossed in a classic Buffalo sauce and served with a side of blue cheese dip and celery sticks and you have one of the most genius food combinations this world has ever seen! Full FAQ is available in the original Crispy Baked Wings (scroll below recipe).