Nils Hoyum Recipes

Recipes & Content · 1

In the Kitchen

Recipes, cooking tips, and food content from Nils Hoyum

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Calf’s Liver and Onions

The first time I cooked liver and onions, I was about 20 years old and cooking food for 250 kids at a German language immersion village. I had no idea what I was doing, but somehow the dish turned out okay. Not that the kids noticed. Fast forward almost 10 years, and when I look at a few slices of calf's liver, I know exactly what to do: fry them quickly in butter, and serve with sweet and sour onions. The onions are sweet because they've been caramelized and sour because they were deglazed with vinegar. It is really quite tasty and easy to make.

Nils HoyumOct 2026

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