Rumki's Golden Spoon

Mutton kosha recipe aka kosha mangsho is a pure Bengali delicacy and is one of the most popular non-vegetarian dishes among Bengalis. Any Bengali restaurant’s menu card is incomplete without this classic delight. Mutton kosha is a rich, flavoured, spicy goat meat curry where tender and juicy goat meat pieces are coated with thick velvety dark brown gravy. In this preparation marinated, goat meat is slow cooked in its own juice with lots of onion, ginger-garlic and few specific spices using minimal amount of water. Bengali mutton kosha is mostly accompanied with basanti pulao or luchi (fried Bengali flat bread) on special occasions. But it tastes amazing even with steamed rice and rotis on regular days.