Food Creator
Recipes & Content · 3
Recipes, cooking tips, and food content from The Georgian Eats Team
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The authentic recipe for bazhe — Georgia's silky cold walnut-garlic sauce made with ground walnuts, blue fenugreek, dried marigold, and vinegar. The essential sauce for satsivi, chicken, and fish.
The definitive pkhali recipe — spinach, beetroot, and green bean versions, all bound with Georgia's signature walnut-garlic paste and topped with pomegranate seeds.
The authentic recipe for Georgia's most elegant appetizer — fried eggplant slices rolled around garlicky walnut paste and topped with pomegranate seeds.
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