These Southern Italian 'white meatballs' are a delicious specialty made from ricotta cheese, Pecorino Romano, and fresh herbs, simmered in a classic tomato sauce. They are light, flavorful, and a unique twist on traditional meatballs.
A rich and creamy pasta dish featuring rigatoni tossed with savory prosciutto, sweet peas, and earthy mushrooms in a luscious white wine and cream sauce.
This quick and easy lemon ricotta pasta features a creamy, no-cook sauce made with fresh ricotta, bright lemon juice and zest, and salty Pecorino Romano cheese. It's a perfect light and summery meal that comes together in minutes.
A classic baked macaroni and cheese featuring a creamy béchamel sauce, rich Fontina, and sharp Parmesan cheese. This simple yet elegant dish is baked until golden and bubbly for the ultimate comfort food.
This vibrant pasta is packed with nutrients from kale, broccoli, and spinach. The pasta cooks directly in the vegetable sauce, absorbing all the flavor, and is finished with a creamy blend of egg, Parmigiano, and Pecorino for a protein-rich meal.
This creamy and spicy vodka pasta is a viral sensation for a reason. A rich tomato and cream sauce gets a kick from chili flakes and a smooth finish from vodka, butter, and Parmigiano Reggiano, all tossed with your favorite pasta.
An authentic Italian Spaghetti Carbonara featuring a rich, creamy sauce made from egg yolks, Pecorino Romano, and crispy guanciale, all brought together with freshly crushed black pepper.
A zesty and creamy Italian pasta dish featuring a simple sauce made from ricotta, lemon juice, and lemon zest. Finished with Pecorino Romano cheese and a sprinkle of pink peppercorns, this dish is both elegant and easy to prepare.
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@the_pastaqueenApr 2026
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