Why don't you make your favorite snack, sponge cake (castella), at home? The key is to add honey and Japanese sweet cooking wine (mirin). It adds a rich flavor and makes it moist. You can make very delicious castella. We recommend it when inviting guests or having a party. Please try it.
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Line a mold with parchment paper. Preheat the oven to 180°C (360°F).
Put an ingredient (A) in a bowl and warm it in hot water until honey softens.
Put eggs and caster sugar in a separate bowl and whisk with a hand mixer while warming it in hot water. Whisk until a ribbon-like streak forms when dripping from the top.
Sift in bread flour and mix quickly with a whisk.
Add Step 1 and mix with a whisk.
Add crystal sugar and spread it all over.
Pour it into the mold from a slightly higher position, put the long chopsticks in the batter, move it up, down, left, and right to release the air, and bake it in the oven at 180°C (360°F) for 15 minutes.
Lower the oven temperature to 160°C (320°F) and bake it for 40 minutes. If you insert a bamboo skewer and it doesn't come with the batter, it's done. Remove it from the mold, let it cool, and it's ready.
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