15+ Exotic Fruit Recipes

Pro tips

• Chill all fruit and the serving bowl for at least 30 minutes before assembly to keep the salad crisp and cold.
• Zest the lime before juicing it to capture the aromatic oils for maximum flavor impact.
• Toss the salad gently just before serving to avoid bruising delicate fruits like dragon fruit and papaya.
• Add mint leaves at the last moment to prevent them from wilting and darkening.

Substitutions

• Mango → peach or nectarine (similar sweetness and texture)
• Kiwi → raspberries or strawberries (for tartness without changing prep time)
• Honey → agave nectar or maple syrup (1:1 ratio for vegan option)
• Fresh mint → basil or edible flowers (for a different aromatic profile)

Storage & make-ahead

Store in an airtight container in the refrigerator for up to 2 days; add dressing and mint fresh before serving.

Can I make this salad ahead of time?

Yes, prep the fruit up to 4 hours ahead and store in an airtight container. Add the honey-lime dressing and mint just before serving to prevent sogginess.

How do I know when a dragon fruit is ripe?

The skin should be bright pink or magenta with no soft spots. It should yield slightly to gentle pressure, similar to a ripe avocado.

Can I substitute any of the fruits?

Yes. Use strawberries, blueberries, or raspberries for kiwi; swap papaya for mango; or replace pineapple with fresh lychee or star fruit.

Is this recipe suitable for a vegan diet?

Yes, all ingredients are plant-based. Ensure your honey is vegan-approved, or substitute with agave nectar or maple syrup.

How do I cut and prepare dragon fruit?

Slice the fruit in half lengthwise, then scoop the white or pink flesh with a spoon or melon baller. Cube the flesh and discard the pink skin.