2-Ingredient Biscuits

Name: 2-Ingredient Biscuits
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 1/2 cups heavy whipping cream; 2 cups self-rising flour; 1 tbsp heavy whipping cream, for brushing; Pumpkin pie spice butter, for serving; Bacon, cooked, for serving; Mixed berries, for serving

Creator @cookinginthemidwest shares an incredibly simple recipe for fluffy, golden brown biscuits using just two ingredients, perfect for any breakfast.

🌍American 🏷️Biscuits 🏷️2-ingredient recipe 🏷️Easy recipe 🏷️Quick breakfast Southern

🏷️

-0:00

cookinginthemidwestonTikTok

Total

25 min

Servings

8

Difficulty

Easy

Est. Cost

$14–$23

Recipe Source

View original recipe

From TikTok · by cookinginthemidwest

-0:00

cookinginthemidwestonTikTok

Ingredients

1 1/2 cups heavy whipping cream
2 cups self-rising flour
1 tbsp heavy whipping cream, for brushing
Pumpkin pie spice butter, for servingoptional
Bacon, cooked, for servingoptional
Mixed berries, for servingoptional

6 Ingredients

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Instructions

1
Preheat your oven to 475°F (245°C).
2
In a large bowl, mix together 1 1/2 cups of heavy cream and the self-rising flour until a dough forms.
3
On a lightly floured surface, press or roll the dough out to about 1/2-inch thickness.
4
Use a round biscuit cutter to cut out the biscuits.
5
Place the biscuits in a cast iron skillet.
6
Brush the tops of the biscuits with the remaining heavy cream.
7
Bake for 12-15 minutes, or until the biscuits are fluffy and golden brown on top.
8
Serve warm with your favorite toppings.