2-Ingredient Spinach Pasta
This incredibly simple recipe shows you how to make fresh spinach pasta dough using just two ingredients: flour and spinach. The pasta is then paired with a creamy spinach and walnut sauce for a vibrant and delicious meal.
This incredibly simple recipe shows you how to make fresh spinach pasta dough using just two ingredients: flour and spinach. The pasta is then paired with a creamy spinach and walnut sauce for a vibrant and delicious meal.
Delivery in as fast as one hour.*
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
In a food processor or high-powered blender, combine the all-purpose flour and 3 oz of fresh spinach.
Blend for a couple of minutes, until the mixture comes together to form a vibrant green dough.
Bring a pot of salted water to a boil.
Using scissors, cut small pieces of the dough directly into the boiling water.
Cook the pasta for about 5 minutes, or until they float to the surface and are cooked through. Stir occasionally.
While the pasta is cooking, prepare the sauce. In a blender, combine walnuts, garlic, Parmesan cheese, 1 oz of spinach, and olive oil.
Blend until the sauce is smooth and creamy.
Drain the cooked pasta and add it to a pan with the prepared sauce.
Toss everything together until the pasta is well-coated with the sauce.
Serve immediately, garnished with fresh basil leaves, an extra sprinkle of Parmesan cheese, and a drizzle of olive oil if desired.
Family Recipe Tiramisu
260 min
Herbed Olive Oil Bread Dip
10 min
Zabaglione Coffee
7 min

Chinese Takeout Mushrooms
15 min
Spaghetti with Meat and Sausage Sauce
80 min
Tagliatelle al Ragù
150 min
Caprese Sandwich with Crispy Prosciutto
15 min
Pita Grilled Cheese with Ragu and Pesto
10 min