2-Ingredient Spinach Pasta

In a food processor or high-powered blender, combine the all-purpose flour and 3 oz of fresh spinach.

Blend for a couple of minutes, until the mixture comes together to form a vibrant green dough.

Bring a pot of salted water to a boil.

Using scissors, cut small pieces of the dough directly into the boiling water.

Cook the pasta for about 5 minutes, or until they float to the surface and are cooked through. Stir occasionally.

While the pasta is cooking, prepare the sauce. In a blender, combine walnuts, garlic, Parmesan cheese, 1 oz of spinach, and olive oil.

Blend until the sauce is smooth and creamy.

Drain the cooked pasta and add it to a pan with the prepared sauce.

Toss everything together until the pasta is well-coated with the sauce.

Serve immediately, garnished with fresh basil leaves, an extra sprinkle of Parmesan cheese, and a drizzle of olive oil if desired.