As seen on @allrecipes, this incredibly easy 3-ingredient appetizer combines frozen meatballs, grape jelly, and chili sauce in a slow cooker for a sweet and savory crowd-pleaser perfect for any party.
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Add the frozen meatballs to the slow cooker.
Pour the entire jar of grape jelly over the meatballs.
Pour the bottle of chili sauce over the top.
Optional: Add a little water to the empty chili sauce bottle, shake it, and pour the remaining sauce into the slow cooker.
Cover and cook until the meatballs are hot and the sauce is bubbly. (Typically 2-3 hours on high or 4-5 hours on low).
Stir everything together to coat the meatballs in the sauce. Serve warm with toothpicks.
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