3-Ingredient Hand

In a large mixing bowl, combine the flour, salt, and water. Mix with a utensil until the dough becomes flaky.

Using your hands, knead the dough in the bowl until it comes together to form a ball.

Cover the dough ball with the bowl and let it rest for 1 hour. The dough will become much softer.

On a lightly floured surface, roll out the dough into a large, thin sheet.

Fold the sheet of dough over on itself several times to create layers.

Using a sharp knife, cut the folded dough into strips of your desired thickness.

Unfurl the cut strips to reveal your hand-cut noodles.

Cook the noodles in a pot of boiling water for 3 to 4 minutes.

Drain the noodles and serve with your favorite toppings.