3-Ingredient Hand
Learn how to make simple, chewy, and delicious hand-cut noodles from scratch with just three basic ingredients: flour, salt, and water. This recipe is perfect for beginners and the noodles can be frozen for future meals.
Learn how to make simple, chewy, and delicious hand-cut noodles from scratch with just three basic ingredients: flour, salt, and water. This recipe is perfect for beginners and the noodles can be frozen for future meals.
Delivery in as fast as one hour.*
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
In a large mixing bowl, combine the flour, salt, and water. Mix with a utensil until the dough becomes flaky.
Using your hands, knead the dough in the bowl until it comes together to form a ball.
Cover the dough ball with the bowl and let it rest for 1 hour. The dough will become much softer.
On a lightly floured surface, roll out the dough into a large, thin sheet.
Fold the sheet of dough over on itself several times to create layers.
Using a sharp knife, cut the folded dough into strips of your desired thickness.
Unfurl the cut strips to reveal your hand-cut noodles.
Cook the noodles in a pot of boiling water for 3 to 4 minutes.
Drain the noodles and serve with your favorite toppings.

Cauliflower "Fried Rice"
30 min

Oxtail Soup (An Recipe)
65 min
Singapore Fried Rice
15 min

Chinese Takeout Mushrooms
15 min
Tomato and Burrata Ravioli with Spicy Vodka Sauce
20 min

Hot & Sour Soup
110 min

Hoisin Chicken with Cabbage Slaw
190 min

Hoisin Salmon with Bok Choy
55 min