30-Second Homemade Mayonnaise

Name: 30-Second Homemade Mayonnaise
Prep time: 1 min
Total time: 1 min
Yield: 1 servings
Cuisine: French
Ingredients: 2 whole eggs; 1 tbsp lemon juice; 2 tsp Dijon mustard; 1 pinch salt; 1.5 cups neutral oil; flaky salt, to taste; freshly ground black pepper, to taste

Learn how to make creamy, delicious homemade mayonnaise in just 30 seconds using an immersion blender. This quick and easy recipe from @nickskitchen is foolproof and perfect for sandwiches, dips, and sauces.

🌍French 🏷️Mayonnaise 🏷️Homemade mayo 🏷️Condiment 🏷️Sauce

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nickskitchenonTikTok

Total

1 min

Servings

1

Difficulty

Easy

Est. Cost

$16–$26

Recipe Source

View original recipe

From TikTok · by nickskitchen

-0:00

nickskitchenonTikTok

Ingredients

2 whole eggs
1 tbsp lemon juice
2 tsp Dijon mustard
1 pinch salt
1.5 cups neutral oil
flaky salt, to tasteoptional
freshly ground black pepper, to tasteoptional

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Instructions

1
In a tall container or wide-mouth jar, add the ingredients in the following order: two whole eggs, lemon juice, Dijon mustard, a pinch of salt, and neutral oil.
2
Insert an immersion blender, pressing it all the way to the bottom of the container.
3
Blend on high speed for about 10 seconds without moving the blender. You will see the mayonnaise begin to emulsify at the bottom.
4
Slowly tilt and lift the blender to incorporate the remaining oil on top, continuing to blend until everything is thick and creamy.
5
Transfer the mayonnaise to a bowl. Season to taste with more salt, pepper, or any other desired seasonings.