A simple, nostalgic 4-ingredient layered dip featuring cream cheese, beanless chili, green chiles, and a generous topping of Mexican blend cheese, baked until hot and bubbly. This easy appetizer is perfect for parties and game days.
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Prices vary by store
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Preheat your oven to 350°F (175°C).
In a baking dish, spread the room temperature cream cheese in an even layer across the bottom.
Pour the can of beanless chili over the cream cheese and spread it into an even layer.
Top the chili with the can of chopped green chiles, spreading them evenly.
Sprinkle the shredded Mexican blend cheese over the top, covering the entire surface.
Bake for about 45 minutes, or until the dip is hot and bubbly and the cheese is melted and slightly browned.
Let cool slightly before serving with tortilla chips.
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