5-Ingredient Miso Soup

Name: 5-Ingredient Miso Soup
Prep time: 3 min
Cook time: 7 min
Total time: 10 min
Yield: 2 servings
Cuisine: Japanese
Ingredients: 1 (14 oz) block soft tofu, cubed; 4 cups water; 1.5 tsp dashi powder; 3 tbsp miso paste; 2 tbsp dried wakame seaweed; 2 stalks green onions, chopped

A quick and easy 5-ingredient miso soup that's perfect for a low-calorie, high-protein, and filling meal. Ready in just 10 minutes, this nutritious soup is a great addition to a healthy diet.

🌍Japanese 🏷️Miso soup 🏷️Soup 🏷️Tofu 🏷️Seaweed 🏷️Dashi

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TikTok

Total

10 min

Servings

2

Difficulty

Easy

Est. Cost

$14–$23

Recipe Source

View original recipe

From TikTok

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TikTok

Ingredients

1 (14 oz) block soft tofu, cubed
4 cups water
1.5 tsp dashi powder
3 tbsp miso paste
2 tbsp dried wakame seaweed
2 stalks green onions, chopped

6 Ingredients

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Instructions

1
Slice and cube the block of soft tofu.
2
In a medium pot, bring water to a simmer over medium-high heat.
3
Add the dashi powder to the water and stir until it dissolves.
4
Place the miso paste into a fine-mesh strainer. Lower the strainer into the pot and use a spatula or spoon to press the paste through, dissolving it into the broth.
5
Add the dried seaweed directly into the pot.
6
Gently add the cubed tofu to the soup.
7
Top with chopped green onions.
8
Stir gently to combine and serve immediately.