Kani Salad
This restaurant-style kani salad is packed with imitation crab meat, cucumber, and a creamy dressing. It's light, fresh, and comes together in minutes. Watch the video below to see how I make it in my kitchen!
Total
5 minServings
4This restaurant-style kani salad is packed with imitation crab meat, cucumber, and a creamy dressing. It's light, fresh, and comes together in minutes. Watch the video below to see how I make it in my kitchen!
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In a bowl, add the crab meat, julienne cucumber, and carrot.
In a small bowl, whisk together the mayonnaise, rice vinegar, sugar, and sriracha, if using it.
Combine the dressing over the salad and mix until well combined.
Transfer to a serving dish and sprinkle with the panko breadcrumbs.
