Kani Salad

Name: Kani Salad
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 2 1/2 ounces imitation crab meat (surimi); 1/2 large carrot (julienned); 1 large cucumber (julienned); 1/4 cup + 2 tablespoons mayonnaise; 1/2 teaspoon sugar; 1 teaspoon sriracha (optional); 1 teaspoon rice vinegar; 2 tablespoons panko breadcrumbs

This restaurant-style kani salad is packed with imitation crab meat, cucumber, and a creamy dressing. It's light, fresh, and comes together in minutes. Watch the video below to see how I make it in my kitchen!

🌍Japanese 🥗Pescatarian 🏷️Kani salad

Total

5 min

Servings

4

Difficulty

Medium

Est. Cost

$17–$28

Recipe Source

View original recipe

From Thebigmansworld

Ingredients

2 1/2 ounces imitation crab meat (surimi)

1/2 large carrot (julienned)

1 large cucumber (julienned)

1/4 cup + 2 tablespoons mayonnaise

1/2 teaspoon sugar

1 teaspoon sriracha (optional)optional

1 teaspoon rice vinegar

2 tablespoons panko breadcrumbs

8 Ingredients

Delivery in as fast as one hour.^*

Powered by Instacart

Prices vary by store

^*Service fees apply. Instacart^® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.

Instructions

1
In a bowl, add the crab meat, julienne cucumber, and carrot.
2
In a small bowl, whisk together the mayonnaise, rice vinegar, sugar, and sriracha, if using it.
3
Combine the dressing over the salad and mix until well combined.
4
Transfer to a serving dish and sprinkle with the panko breadcrumbs.