5 Minute Romesco Sauce

Name: 5 Minute Romesco Sauce
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Yield: 2 servings
Cuisine: Spanish
Ingredients: one 12-ounce jar roasted red peppers, drained; 4 small plum tomatoes; 1 cup raw almonds; 1/4 cup fresh flat leaf parsley; 1/4 cup olive oil; 1 teaspoon salt (more to taste); 2 cloves garlic; juice of half a lemon

Romesco Sauce! Ready in 5 minutes and perfect for serving with grilled chicken, vegetables, crispy potatoes, eggs, and more. Made with roasted red peppers, plum tomatoes, olive oil, garlic, salt, parsley. vegan / vegetarian.

🌍Spanish 🥗Vegan 🥗Vegetarian 🏷️Romesco sauce 🏷️Easy romesco sauce

Total

7 min

Servings

2

Difficulty

Easy

Est. Cost

$17–$28

Recipe Source

View original recipe

From Pinch Of Yum · by Lindsay Ostrom

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Ingredients

one 12-ounce jar roasted red peppers, drained
4 small plum tomatoes
1 cup raw almonds
1/4 cup fresh flat leaf parsley
1/4 cup olive oil
1 teaspoon salt (more to taste)
2 cloves garlic
juice of half a lemon

8 Ingredients

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Instructions

1
Pulse everything together in a blender until it’s texturally right for you (I like it right between chunky and smooth – I leave a little texture with the almonds, but it’s mostly a smooth emulsion).
2
Serve hot or cold with grilled chicken and vegetables, crispy potatoes, eggs… the possibilities are endless.