Learn the secret to restaurant-quality food at home by understanding how to properly season with different types of salt. This guide breaks down the differences between table salt, Morton kosher salt, and Diamond Crystal kosher salt, providing a simple ratio for each.
Delivery in as fast as one hour.*
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
Understand that different types of salt have different crystal sizes and densities. The main types are fine table salt, coarse Morton kosher salt, and flaky Diamond Crystal kosher salt.
As a general starting point, aim to use about 3.5-4 grams of salt per pound (or 500g) of food.
If using table salt, measure 1/2 teaspoon per pound of food.
If using Morton kosher salt, measure 3/4 teaspoon per pound of food.
If using Diamond Crystal kosher salt, measure 1 teaspoon per pound of food.
Bratwurst With Beer Braise
70 min
Calamari Rings
How To Make The Perfect Omelet
8 min
Slow-Roasted Salmon with Creamy Caper Sauce and Fettuccine
35 min
Honey Garlic Chicken
15 min
Khachapuri (Georgian Cheese Bread) with Kale and Herby Garlic Sauce.
30 min
Khachapuri Georgian Cheese Bread
95 min
Imeruli khachapuri (Georgian cheese filled bread)
45 min
