Acai Bowl
An acai bowl is a creamy, refreshing breakfast made by blending frozen acai packets with berries, banana, and plant-based milk, then topped with granola, nuts, seeds, and fresh fruit for endless customization.
An acai bowl is a creamy, refreshing breakfast made by blending frozen acai packets with berries, banana, and plant-based milk, then topped with granola, nuts, seeds, and fresh fruit for endless customization.

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In a food processor or blender, combine the berries, acai puree, banana, milk and vanilla. Blend until smooth and creamy.
Pour into a bowl, then add toppings of choice. Enjoy!
Blend the acai base and store in an airtight container in the fridge for up to 2 hours; assemble with toppings immediately before serving.
high-powered blender
Frozen acai packets are more practical and shelf-stable. Fresh acai spoils quickly and is harder to find outside Brazil. If using fresh, blend immediately and consume right away.
Oat milk, coconut milk, and almond milk work well. Oat milk adds creaminess, coconut milk adds tropical flavor, and almond milk is lighter. Use what you prefer or have on hand.
Aim for soft-serve ice cream consistency — thick enough to hold toppings without being runny. If too thick, add more milk one tablespoon at a time.
Blend the acai base and store in the fridge up to 2 hours, but assemble with toppings just before serving to keep them crisp.
Yes, this recipe is vegan when made with plant-based milk and toppings like nuts, seeds, and fruit. Check that your granola is also plant-based.

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