A unique and spicy take on hard-boiled eggs, this Aguachile Eggs recipe combines them with thinly sliced red onion, serrano peppers, fresh cilantro, and a zesty lime and chili oil dressing. It's a quick, fresh, and flavorful dish perfect for a snack or light meal.
Delivery in as fast as one hour.*
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Peel and halve the hard-boiled eggs and place them in a serving bowl.
Top the eggs with thinly sliced red onion.
Add the sliced serrano pepper.
Sprinkle with chopped cilantro.
Season with salt and a generous amount of black pepper.
Drizzle with lime juice and chili oil.
Gently toss all ingredients together until the eggs are well coated.
Serve immediately and enjoy.
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