Air fryer frozen fish and chips is a no-thaw meal that delivers restaurant-quality crispy results in 25 minutes. Frozen breaded fillets and chips cook together in one basket, requiring only a midway flip and olive oil spray to achieve perfect crispness.
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Place the frozen chips into the air fryer basket spreading them out and then add the frozen fish on top.
Cook the frozen fish and chips in the air fryer for 25 minutes at 180c/360f.
Halfway through, use a spatula or tongs to turn over the fish.
Also, spray the tops of the chips and the fish with extra virgin olive oil spray to help with the crispy texture.
When the air fryer beeps, serve the fish with the chips.
Leftovers keep in an airtight container in the fridge for up to 2 days; reheat in the air fryer at 160°C for 8–10 minutes to restore crispiness.
air fryer
No. Cook from frozen at 180°C for 25 minutes in the air fryer; thawing is not necessary.
Flipping at the 12-minute mark ensures even browning and crispiness on both sides.
Breaded frozen cod or haddock fillets work best, as they hold their shape and crisp up evenly in the air fryer.
Yes, but cooking together at 180°C for 25 minutes allows both to finish simultaneously. Monitor the fish if cooking separately, as it may finish faster than thicker chips.
Spray the tops of the chips and fish with extra virgin olive oil halfway through cooking to enhance the crispy texture.
