Alexander Cocktail No. 2

Pro tips

• Shake vigorously with ice for 10–15 seconds to emulsify the cream and create a silky texture.
• Use fresh, cold light cream—older cream may curdle when shaken with alcohol.
• Strain into a chilled coupe or cocktail glass for the best presentation and drinking temperature.
• Taste before serving: cognac's sweetness varies by brand; adjust crème de cacao ratio downward if the drink feels cloying.

Substitutions

• Light cream → heavy cream (richer) or half-and-half (slightly lighter)
• Crème de cacao (white) → dark crème de cacao (deeper chocolate flavor, sweeter)
• Cognac → other premium brandies (though cognac is traditional and recommended)

Equipment

cocktail shaker · jigger or measuring glass · coupe or cocktail glass · Hawthorne strainer

What's the difference between Alexander No. 1 and Alexander No. 2?

The original Alexander used gin; Alexander No. 2 substitutes cognac (brandy), which is naturally sweeter, resulting in a darker, richer drink that needs less crème de cacao.

Can I make this drink less sweet?

Yes. Ask your bartender to reduce the crème de cacao or use a lighter pour, since cognac already brings sweetness. Some prefer a 0.75 oz measure of liqueur.

What type of brandy should I use?

Use cognac specifically, as the recipe calls for it. Cognac is a type of brandy from France's Cognac region and provides the intended flavor profile.

Should this drink be shaken or stirred?

This creamy cocktail is typically shaken with ice to create a smooth, frothy texture, then strained into a coupe or cocktail glass.

Can I substitute the light cream?

Heavy cream, half-and-half, or even whole milk work as substitutes. Heavy cream creates a richer drink; milk makes it lighter. Adjust to taste.