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Open chicken and place on the roasting rack (handles facing up) in a Suvie pan. Season with 2 tbsp olive oil, ½ tsp salt and freshly ground pepper. Place chicken in the Top Zone of Suvie.
Remove plastic from pasta tray and place in a Suvie pan. Place pan in the bottom zone of Suvie.
Input settings and cook now or schedule. (Please be sure to select "Yes" when asked if cooking from frozen.) Bottom Zone: Roast at 350°F for 30 minutes. Top Zone: Roast at 350°F for 24 minutes
When cook is complete remove pans from Suvie and set aside chicken to rest for 4 minutes. Divide the alfredo pasta between plates. After resting, slice the chicken and divide between plates with the pasta.
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