Almond Stuffed French Toast

Name: Almond Stuffed French Toast with Brioche
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup almond flour; 1/2 cup powdered sugar; 1/4 cup unsalted butter, softened; 1 large egg; 1 tsp almond extract; 8 slices thick-cut brioche bread; 3 large eggs; 1/2 cup milk; 1 tbsp granulated sugar; 1/2 tsp ground cinnamon; 1 tsp vanilla extract; 2 tbsp unsalted butter, for cooking; 1/4 cup sliced almonds, for garnish; 2 tbsp powdered sugar, for dusting; Maple syrup, for serving

Almond Stuffed French Toast features thick-cut brioche bread sandwiching a sweet almond cream filling, then custard-dipped and pan-fried until golden. The standout trait is the creamy almond center that contrasts with the crispy exterior.

🌍American 🏷️French toast 🏷️Stuffed french toast 🏷️Almond 🏷️Brioche Breakfast

🏷️

🏷️Brunch

-0:00

moribyanonTikTok

Total

18 min

Servings

4

Difficulty

Medium

Est. Cost

$28–$46

Recipe Source

View original recipe

From TikTok · by moribyan

-0:00

moribyanonTikTok

Ingredients

1 cup almond flour
1/2 cup powdered sugar
1/4 cup unsalted butter, softened
1 large egg
1 tsp almond extract
8 slices thick-cut brioche bread
3 large eggs
1/2 cup milk
1 tbsp granulated sugar
1/2 tsp ground cinnamon
1 tsp vanilla extract
2 tbsp unsalted butter, for cooking
1/4 cup sliced almonds, for garnishoptional
2 tbsp powdered sugar, for dustingoptional
Maple syrup, for servingoptional

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Instructions

1
In a medium bowl, combine the almond flour, powdered sugar, softened butter, and one egg for the filling. Use a hand mixer to beat until smooth and creamy.
2
Transfer the almond filling to a piping bag (or use a spatula). Pipe an even layer of the filling onto four slices of brioche bread. Top with the remaining four slices to create sandwiches.
3
In a shallow dish, whisk together the remaining 3 eggs, milk, granulated sugar, cinnamon, and vanilla extract to create the custard.
4
Carefully dip each stuffed sandwich into the custard mixture, allowing each side to soak briefly without becoming soggy.
5
Melt butter in a large non-stick skillet over medium heat. Place the dipped sandwiches in the pan and cook for 3-4 minutes per side, until golden brown and the filling is warm.
6
Transfer the cooked French toast to a plate. Garnish with sliced almonds, a dusting of powdered sugar, and a generous drizzle of maple syrup before serving.

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Tips & Notes

Pro tips

Let the custard mixture soak into the brioche for 3–5 seconds per side—too long and the bread becomes waterlogged; too short and the inside stays dry.
Use a medium heat setting to prevent the exterior from burning before the almond cream filling and custard center cook through.
Spread the almond cream filling thinly and evenly so it doesn't leak out during cooking; overstuffing is the most common mistake.
Pat the brioche slices dry with paper towels before dipping to ensure they absorb the custard evenly and fry to a crispy golden crust.

Substitutions

Almond extract → vanilla extract (reduces almond flavor depth but keeps sweetness)
Almond flour → finely ground hazelnuts or pecans (same texture, different nutty profile)
Brioche → challah bread (similar richness and structure)
Powdered sugar topping → maple glaze or cinnamon sugar (different finish, same appeal)

Storage & make-ahead

Store leftover french toast in an airtight container in the refrigerator for up to 2 days; reheat gently in a 300°F oven for 10 minutes to restore crispness.

Common Questions

Can I make the almond cream filling ahead of time?

Yes. Prepare the almond cream mixture up to 1 day in advance and refrigerate in an airtight container. Assemble and cook the french toast just before serving.

How thick should the brioche slices be?

Cut slices at least 1 inch thick so they hold the filling without breaking and cook through to a custardy center while staying crispy outside.

What's the best way to fill the brioche without it falling apart?

Make a shallow pocket in each slice using a small knife, working carefully from the side. Spread or pipe the almond cream inside rather than overstuffing.

Can I use a different bread instead of brioche?

Brioche's richness and structure are ideal, but challah or thick white bread work as substitutes. Avoid thin-sliced bread, which won't hold the filling.