Almond Stuffed French Toast

In a medium bowl, combine the almond flour, powdered sugar, softened butter, and one egg for the filling. Use a hand mixer to beat until smooth and creamy.

Transfer the almond filling to a piping bag (or use a spatula). Pipe an even layer of the filling onto four slices of brioche bread. Top with the remaining four slices to create sandwiches.

In a shallow dish, whisk together the remaining 3 eggs, milk, granulated sugar, cinnamon, and vanilla extract to create the custard.

Carefully dip each stuffed sandwich into the custard mixture, allowing each side to soak briefly without becoming soggy.

Melt butter in a large non-stick skillet over medium heat. Place the dipped sandwiches in the pan and cook for 3-4 minutes per side, until golden brown and the filling is warm.

Transfer the cooked French toast to a plate. Garnish with sliced almonds, a dusting of powdered sugar, and a generous drizzle of maple syrup before serving.