Indian Lassi
Indian lassi is a chilled yogurt-based drink blending fresh mango, cardamom, and coconut for a protein-rich, aromatic beverage that works equally well as breakfast or a cooling snack.
Indian lassi is a chilled yogurt-based drink blending fresh mango, cardamom, and coconut for a protein-rich, aromatic beverage that works equally well as breakfast or a cooling snack.
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1) Combine in a blender: Yogurt, Milk, Cracked Ice, and Sugar.
2) Peel, slice and chop up your mango into small quarter inch cubes.
3) Add Coconut, Mango, Rosewater and Cardamom to other ingredients in the blender.
4) Close blender lid and blend on highest setting for two minutes.
5) Check thickness, add more milk to thin it out or more yogurt to thicken it and blend 2 more minutes if you add anything to change thickness.
6) Pour and Enjoy!
Lassi is best consumed immediately but can be refrigerated for up to 24 hours; stir or re-blend before serving as separation may occur.
blender
Yes, prepare the mixture up to 4 hours ahead and refrigerate. Add ice and blend just before serving for best texture.
Frozen mango (thawed) works well, or substitute with fresh peach, banana, or pineapple for different flavor profiles.
No, it's optional. The cardamom and coconut provide the core Indian flavors; rose water adds floral notes if you prefer authentic complexity.
Adjust consistency by adding more milk for a thinner drink or less ice for a thicker smoothie-style consistency.
Yes, replace sugar with salt, cumin, and black salt (kala namak) for a savory lassi, a traditional variation.
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