Can I make the dressing ahead of time?
Yes. The herb dressing keeps refrigerated for up to 3 days in an airtight container. Shake or whisk before using, as the oil may separate.
What's the best way to shave fennel for this salad?
Use a mandoline slicer or vegetable peeler for thin, even slices. Cut the fennel bulb in half lengthwise, remove the core, then slice thinly.
Can I use dried herbs instead of fresh?
Fresh herbs are essential to this recipe's flavor. If you must substitute, use 1 tsp dried oregano and ½ tsp each dried basil and parsley, though the dressing will be less vibrant.
How do I prevent the salad from getting soggy?
Dress the salad just before serving, or keep the dressing separate and add it at the table. Pat the lettuce dry before assembling.
Is this salad vegan-friendly?
No, it contains parmesan cheese and mayonnaise. Omit both for a vegan version, though the dressing's richness will be reduced.