Angel's Kiss

Pro tips

• Chill all glassware and ingredients beforehand to prevent melting and keep layers distinct longer.
• Pour each ingredient slowly over the back of a bar spoon tilted at a 45° angle to achieve clean separation between layers.
• Use heavy cream (not whipped) for the top layer—it floats better than lighter dairy options and holds its visual definition.
• Serve immediately after layering; the drink is best enjoyed within minutes while layers remain visible.

Substitutions

• Crème de Yvette → violet liqueur or crème de violette (maintains floral note)
• Sweet cream → heavy cream or Irish cream liqueur (alters sweetness slightly)
• Crème de cacao → chocolate liqueur or dark crème de cacao (deepens chocolate flavor)

Storage & make-ahead

Angel's Kiss is best consumed fresh immediately after preparation; do not store pre-made.

Equipment

bar spoon · cordial glass or shot glass · jigger

What does Angel's Kiss taste like?

Angel's Kiss is sweet and creamy with notes of chocolate (from crème de cacao), floral undertones (from crème de Yvette), and warmth from brandy.

How do you layer Angel's Kiss?

Pour ingredients slowly over the back of a bar spoon in order of density: start with the heaviest liqueur first, finishing with cream on top for a distinct layer effect.

Can you substitute the liqueurs in this cocktail?

Crème de Yvette is rare; you can substitute violet liqueur or skip it. Crème de cacao can be replaced with chocolate liqueur for a similar flavor.

Is Angel's Kiss served as a shot or sip cocktail?

Traditionally served as a small layered shot (1-2 oz total), meant to be sipped slowly to enjoy the layered flavors and creamy texture.

What glassware is best for Angel's Kiss?

Use a small cordial glass, shot glass, or coupe glass to showcase the layers and keep the cocktail chilled.