Angel's Kiss is a silky, dessert-style cocktail that layers crème de cacao, brandy, and sweet cream into an elegant after-dinner drink. Its creamy texture and balanced sweetness make it a classic layered shot.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Old Mr. Boston De Luxe Official Bartender's Guide
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Pour ingredients carefully, in order given, so that they do not mix.
Use Pousse Cafe glass.
Angel's Kiss is best consumed fresh immediately after preparation; do not store pre-made.
bar spoon · cordial glass or shot glass · jigger
Angel's Kiss is sweet and creamy with notes of chocolate (from crème de cacao), floral undertones (from crème de Yvette), and warmth from brandy.
Pour ingredients slowly over the back of a bar spoon in order of density: start with the heaviest liqueur first, finishing with cream on top for a distinct layer effect.
Crème de Yvette is rare; you can substitute violet liqueur or skip it. Crème de cacao can be replaced with chocolate liqueur for a similar flavor.
Traditionally served as a small layered shot (1-2 oz total), meant to be sipped slowly to enjoy the layered flavors and creamy texture.
Use a small cordial glass, shot glass, or coupe glass to showcase the layers and keep the cocktail chilled.
