Another Loose Meat (Maid-Rite)

Name: Another Loose Meat (Maid-Rite)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Ingredients: 2 lbs hamburger; 2 (15 ounce) cans low sodium chicken broth; 1 large onion, diced; pepper

Another midwesterner here whose family loves these little gems. This recipe came from a 'best loosemeat recipe' contest in Iowa and this is the winner. My favorite as well ! The chicken broth gives it a very nice flavor.

🏷️Very low carbs 🏷️Low protein 🏷️Low cholesterol 🏷️< 60 mins

Total

40 min

Servings

6

Difficulty

Medium

Est. Cost

$11–$18

Recipe Source

View original recipe

From Food.com · by PrimQuilter

Ingredients

Check off what you already have.

2 lbs hamburger
2 (15 ounce) cans low sodium chicken broth
1 large onion, diced
pepper

4 Ingredients

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Instructions

1
Cook hamburger and onion together until meat is browned.
2
Drain grease.
3
Put meat onion mix in a good size saucepan.
4
Add both cans of chicken broth and a few shakes of pepper to pan.
5
Bring to a boil.
6
Turn down to medium low, stirring every 5 minutes until liquid is gone.
7
This usually takes 20-30 minutes.
8
Serve on soft hamburger buns with yellow mustard and pickle slices.
9
Note: You can also add a couple shakes of chicken bouillon powder to the pot while cooking if you like.