Name: Apple Cinnamon Breakfast Bread
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 6 servings
Cuisine: American
Ingredients: 2 ½ cup ap flour; 1 tsp ground cinnamon; ¼ tsp nutmeg; 1 ½ tsp baking powder; ½ tsp baking soda; 1 tsp salt; ¾ cup granulated sugar; 2 large eggs; ⅓ cup vegetable oil; ¾ cup apple cider; ¼ cup greek yogurt; 1 packed cup dried apples, chopped; ¼ cup packed brown sugar; ½ tsp ground cinnamon; 1 pinch salt

1

Spray a Suvie pan with cooking spray and set aside. In a large bowl, whisk together the flour, cinnamon, nutmeg, baking powder, baking soda, and salt.

2

In a medium bowl, whisk together sugar, eggs, and vegetable oil until thick, about 1 minute. Add apple cider and greek yogurt into sugar mixture until smooth.

3

Add apple cider mixture to the flour mixture and stir until just incorporated. Fold in the dried apples.

4

Spread batter into prepared pan in an even layer. Stir topping ingredients together in a small bowl and sprinkle over the top of the bread. Insert pan into your Suvie, input settings, and cook now or schedule.

5

After the cake has finished cooking, broil until crisp and fragrant, about 4 minutes. Allow cake to cool in the pan for 10 minutes before cutting and serving.

Apple Cinnamon Breakfast Bread

Ingredients

15 Ingredients

Instructions

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