Apple Cinnamon Breakfast Bread with Cinnamon Sugar | CookOS

Apple Cinnamon Breakfast Bread

Name: Apple Cinnamon Breakfast Bread with Cinnamon Sugar
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 6 servings
Cuisine: American
Ingredients: 2 ½ cup ap flour; 1 tsp ground cinnamon; ¼ tsp nutmeg; 1 ½ tsp baking powder; ½ tsp baking soda; 1 tsp salt; ¾ cup granulated sugar; 2 large eggs; ⅓ cup vegetable oil; ¾ cup apple cider; ¼ cup greek yogurt; 1 packed cup dried apples, chopped; ¼ cup packed brown sugar; ½ tsp ground cinnamon; 1 pinch salt

This Apple Cinnamon Breakfast Bread combines apple cider and chopped dried apples with warm spices for a moist, comforting loaf. The cinnamon sugar topping adds a crunchy, sweet finish.

🌍American 🥗Vegetarian 🏷️Breakfast 🏷️Apple 🏷️Cinnamon 🏷️Bread Fall

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Total

Servings

Difficulty

Medium

Est. Cost

$28–$46

Recipe Source

View original recipe

From Recette Magazine

Ingredients

2 ½ cup ap flour
1 tsp ground cinnamon
¼ tsp nutmeg
1 ½ tsp baking powder
½ tsp baking soda
1 tsp salt
¾ cup granulated sugar
2 large eggs
⅓ cup vegetable oil
¾ cup apple cider
¼ cup greek yogurt
1 packed cup dried apples, chopped
¼ cup packed brown sugar
½ tsp ground cinnamon
1 pinch salt

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Instructions

1
Spray a Suvie pan with cooking spray and set aside. In a large bowl, whisk together the flour, cinnamon, nutmeg, baking powder, baking soda, and salt.
2
In a medium bowl, whisk together sugar, eggs, and vegetable oil until thick, about 1 minute. Add apple cider and greek yogurt into sugar mixture until smooth.
3
Add apple cider mixture to the flour mixture and stir until just incorporated. Fold in the dried apples.
4
Spread batter into prepared pan in an even layer. Stir topping ingredients together in a small bowl and sprinkle over the top of the bread. Insert pan into your Suvie, input settings, and cook now or schedule.
5
After the cake has finished cooking, broil until crisp and fragrant, about 4 minutes. Allow cake to cool in the pan for 10 minutes before cutting and serving.

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Tips & Notes

Pro tips

Chop dried apples into small, even pieces so they distribute evenly and don't create dense pockets.
Don't overmix the batter once you add dry ingredients—mix until just combined to avoid a tough, dense loaf.
Press the cinnamon sugar topping gently onto the batter before baking so it adheres and stays crunchy.
Test doneness with a toothpick at 50–55 minutes; oven temperatures vary, and overbaking dries out the bread.

Substitutions

Greek yogurt → sour cream or plain yogurt (1:1 ratio)
All-purpose flour → whole wheat flour (use 25% whole wheat, 75% AP to avoid dense texture)
Brown sugar in topping → white sugar or turbinado sugar (for less molasses flavor or crunchier texture)

Storage & make-ahead

Cool completely, wrap tightly in plastic wrap or foil, and store at room temperature for 2 days or freeze up to 3 months. Thaw unwrapped at room temperature and reheat gently in a 300°F oven if desired.

Common Questions

Can I use fresh apples instead of dried apples?

Fresh apples will release more moisture and may make the bread soggy. If substituting, reduce liquid elsewhere in the recipe or use tart varieties like Granny Smith. Dried apples concentrate flavor and maintain texture better.

What can I substitute for apple cider?

Apple juice, apple sauce mixed with water, or even regular milk work. Apple cider adds deepest flavor, but these alternatives will still produce a good loaf.