Apricot Cooler

Pro tips

• Dissolve powdered sugar in the brandy before adding carbonated water to prevent settling and ensure smooth mouthfeel.
• Use chilled carbonated water and serve immediately after combining to preserve carbonation.
• Pour slowly when adding carbonated water to avoid excessive foam.
• Chill your glass beforehand to extend the drink's cold temperature.

Substitutions

• Powdered sugar → simple syrup (1/2 tsp dissolves instantly, no stirring needed)
• Mr. Boston Apricot Brandy → other apricot liqueurs like Bols or Luxardo (adjust to taste)
• Carbonated water → ginger ale or club soda (adds subtle flavor dimension)

Storage & make-ahead

Best served immediately after preparation; carbonation dissipates quickly.

Can I make this drink in advance?

Mix the apricot brandy and powdered sugar ahead of time, but add carbonated water just before serving to maintain fizz.

What type of brandy should I use?

Use Mr. Boston Apricot Flavored Brandy or another quality apricot brandy—avoid harsh, low-quality brands that will dominate the drink.

How do I dissolve the powdered sugar?

Stir the powdered sugar into the apricot brandy first until fully dissolved before adding carbonated water.

What glassware works best?

Serve in a highball or rocks glass over ice to keep the drink cold and the carbonation intact.