Apricot Cooler

Pro tips

• Dissolve powdered sugar completely in the brandy before adding carbonation to avoid grittiness.
• Chill your glass with ice before pouring to keep the drink cold longer without over-diluting.
• Add carbonated water or ginger ale last and stir gently to preserve carbonation and prevent flatness.
• Taste after the first pour—adjust sugar and carbonation ratio to your preference, as apricot brandy strength varies by brand.

Substitutions

• Old Mr. Boston Apricot Brandy → any apricot schnapps or apricot liqueur (adjusts sweetness level)
• Powdered Sugar → superfine sugar or simple syrup (syrup mixes faster, use 1/4 tsp instead)
• Carbonated Water → ginger ale or club soda (ginger ale adds warmth and extra sweetness)
• Basic carbonated water → sparkling wine or prosecco (elevates the drink, reduces brandy proportion)

Storage & make-ahead

Mix components ahead and refrigerate; add ice and carbonation immediately before serving for best fizz and flavor.

Equipment

highball glass or rocks glass · bar spoon or long spoon for stirring

What can I use instead of Old Mr. Boston Apricot Brandy?

Any apricot brandy or apricot schnapps works. For a drier profile, use apricot liqueur or substitute with peach brandy.

Should I use ginger ale or regular carbonated water?

Both work—ginger ale adds spice and sweetness, while plain carbonated water keeps the drink lighter and lets the apricot shine.

How do I serve this drink?

Pour over ice in a highball or rocks glass, stir gently, and top with your choice of carbonated water or ginger ale.

Can I make this ahead for a party?

Mix the brandy and powdered sugar in advance; add ice and carbonation just before serving to keep bubbles intact.

Is this drink sweet or dry?

It's lightly sweet from the apricot brandy and powdered sugar, balanced by the crisp carbonation.