Apricot Cooler

Name: Apricot Cooler
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Ingredients: 1/2 tsp Powdered Sugar; 2 oz Carbonated Water; 2 oz Old Mr. Boston Apricot Flavored Brandy; Unkown Carbonated Water or Ginger Ale [For the Glass]

🏷️Equipment: collins glass

Total

5 min

Servings

4

Difficulty

Easy

Est. Cost

$11–$18

Recipe Source

View original recipe

From Mr. Boston Drinks · by Mr. Boston Deluxe Official Bartender's Guide

Ingredients

1/2 tsp Powdered Sugar
2 oz Carbonated Water
2 oz Old Mr. Boston Apricot Flavored Brandy
Unkown Carbonated Water or Ginger Ale [For the Glass]

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Instructions

1
In a collins glass, dissolve 1/2 teaspoon powdered sugar and 2 oz.
2
carbonated water.
3
Stir and fill glass with cracked ice and add 2 oz.
4
Boston Apricot Flavored Brandy.
5
Fill with carbonated water or ginger ale and stir again.
6
Insert spiral of orange or lemon peel (or both) and dangle end over rim of glass.