Apricot Glazed Cornish Hens are a nostalgic, restaurant-quality holiday dinner featuring tender birds glazed in a three-ingredient sweet and savory apricot sauce. The pan juices are perfect for serving over wild rice.
Delivery in as fast as one hour.*
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
Preheat your oven to 400°F (200°C).
In a medium bowl, whisk together the French dressing, apricot preserves, and dry onion soup mix to create the glaze.
Prepare the Cornish hens by tucking the wings back. Arrange them in a single layer in a large casserole or baking dish.
Season the hens generously with salt and pepper.
Pour the apricot glaze evenly over all the Cornish hens, ensuring they are well-coated.
Bake for about 1 hour, or until the hens are cooked through and the glaze is bubbly and caramelized.
Serve the Cornish hens over a bed of wild rice with a side of green beans. Spoon the extra pan sauce over the top before serving.
Refrigerate leftover hens and glaze in an airtight container for up to 3 days. Reheat gently in a 325°F oven for 15–20 minutes until warmed through.
Yes. Prepare the hens and glaze up to 4 hours ahead, then roast just before serving for the best texture and glaze shine.
Roast until the internal temperature reaches 165°F at the thickest part of the thigh, without touching bone. Skin should be golden and crispy.
Use Catalina dressing or homemade vinaigrette in equal amounts. The dressing adds acidity and emulsifies the glaze.
Yes. Plan 1 Cornish hen per person for a generous serving, or ½ hen per person for lighter portions. Scale the glaze proportionally.
Yes. Use 2–3 whole chickens (4–5 lbs each) and increase roasting time by 15–20 minutes, checking for 165°F doneness.
Stove Top Stuffing Meatloaf
85 min
Cajun Spaghetti With Creole Meat Sauce
55 min
BBQ Pork Sandwich
35 min
Creamy Corn Chowder
45 min
Honey Butter Corn
15 min
5 Paleo Recipes From Michelle Tam
45 min
Easy Canapés
15 min
Canapes
30 min
