Lebanese Meat
Pita pockets stuffed with seasoned meat kofta filling, then pan fried until crispy. Lebanese street food - kind of like quesadillas!
Pita pockets stuffed with seasoned meat kofta filling, then pan fried until crispy. Lebanese street food - kind of like quesadillas!
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Mix the ground meat, onion, garlic, parsley, baharat, cumin, coriander, cinnamon, salt, pepper, and pine nuts in a bowl until well combined.
Cut each pita bread in half to create pockets.
Stuff each pita pocket with the meat mixture, spreading it evenly throughout but not overpacking.
Heat olive oil in a large skillet or grill pan over medium heat.
Cook the stuffed pitas for 3-4 minutes on each side until golden brown and crispy, and the meat is cooked through.
Serve immediately while hot and crispy.
