Name: Homemade Arby's Beef and Cheddar: Complete
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1/4 cup ketchup; 1 teaspoon water; 1/8 teaspoon onion powder; 1/8 teaspoon garlic powder; 1 teaspoon worcestershire sauce; 1/8 teaspoon salt; 1/2 teaspoon apple cider vinegar; 2 tablespoons milk; 1 cup Cheez Whiz; 1/4 cup shredded cheddar cheese; 16 ounces sliced roast beef (higher quality lunch meat); 4 onion sandwich buns; 2 tablespoons butter

1

Combine the ketchup, water, onion powder, garlic powder, Worcestershire sauce, salt, and apple cider vinegar in a small bowl. Stir to combine. Set aside.

2

Heat the Cheez Whiz, milk, and shredded cheddar cheese in a small saucepan on low heat until the cheese has melted. Reduce heat to a simmer.

3

Layer slices of roast beef in a nonstick skillet.

4

Sdd 1 tablespoon of water. Place the lid on the skillet. Turn the heat to medium and allow the beef to steam for 3 to 4 minutes.

5

In the meantime, slice the onion buns if necessary

6

Butter the inside of the buns, and toast in a hot skillet.

7

Build the sandwich by spreading about 1 tablespoon of Arby’s Red Ranch Sauce on the bottom bun. Add 1/4 of the roast beef to each sandwich, and top with Arby’s Cheese Sauce. Cover the sandwich with the top bun.

Homemade Arby's Beef and Cheddar: Complete

Ingredients

13 Ingredients

Instructions

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