Name: Arby's Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 10 servings
Cuisine: American
Ingredients: 1/2 cup ketchup; 2 tablespoon brown sugar; 1/4 cup white vinegar; 3/4 teaspoon onion powder; 3/4 teaspoon garlic powder; 1/2 teaspoon paprika; 3 tablespoon Worcestershire sauce; 1/8 teaspoon salt; 1/8 teaspoon cayenne pepper; 1 tablespoon cornstarch

1

Place all the ingredients except the cornstarch into a blender with 1 cup of water and blend on high speed for 15 to 20 seconds.

2

Pour the mixture into a small saucepan over medium-low heat. Simmer gently for 20 minutes, stirring several times.

3

Mix the cornstarch with 2 tablespoons of water. Add the cornstarch slurry to the sauce and mix well.

4

When sauce begins to thicken, let it simmer on a very low temperature for 10 minutes. Remove from the heat and let cool. The sauce should be similar in thickness to steak sauce.

5

Store in a covered container in the refrigerator and serve with hamburgers, pastrami, or hot wings.

Arby's Sauce

Ingredients

10 Ingredients

Instructions

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