Name: Argentinian Shrimp Rolls
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 lb Argentinian red shrimp, peeled and deveined; 1/2 cup butter; 2 split-top hot dog buns; 1/2 lemon; 1/4 tsp celery salt; 1/4 tsp dried thyme; 1/4 tsp dried oregano; 1/4 tsp black pepper, freshly ground; 2 tbsp truffle mayonnaise; Side salad, for serving

1

In a small saucepan, melt the butter over low-medium heat.

2

Using a pastry brush, brush some of the melted butter onto the sides of the split-top buns.

3

Add the shrimp to the remaining butter in the saucepan. Poach on low heat for about 7 minutes, stirring occasionally, until cooked through.

4

Using a strainer, remove the shrimp from the butter and transfer to a cutting board.

5

Squeeze the juice of half a lemon over the cooked shrimp.

6

Roughly chop the shrimp into bite-sized pieces.

7

In a dry skillet over medium heat, toast the buttered buns on both sides until golden brown.

8

In a small bowl, combine the celery salt, dried thyme, dried oregano, and freshly ground black pepper.

9

Spread the truffle mayonnaise on the inside of the toasted buns.

10

Fill the buns generously with the chopped shrimp.

11

Sprinkle the seasoning mix over the shrimp.

12

Serve immediately, with a side salad if desired.

Argentinian Shrimp Rolls

Ingredients

10 Ingredients

Instructions

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