This pasta bake is a delicious and easy-to-make meal that's perfect for busy weeknights. The combination of artichokes, chicken sausage, and mozzarella cheese creates a flavorful and satisfying dish that everyone will love.
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Bring a large pot of salted water to a boil. Add the rotini and cook until al dente, about 9 minutes. Reserve ¼ cup cooking water, drain pasta, and transfer to a large bowl.
Drain artichoke hearts. Cut sausage into ½" thick rounds. Add artichoke, chicken sausage, marinara, reserved ¼ cup cooking water, and 1 cup mozzarella to the bowl with the pasta, stirring to incorporate.
Grease a Suvie bakeware pan. Transfer pasta mixture to the prepared pan. Top with remaining mozzarella and parmesan cheese and place in the bottom zone of Suvie, uncovered. Input settings and cook now.
Remove pan from Suvie. Divide pasta bake between bowls. Serve.
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