Asian Ground Pork with Ramen Noodle Slaw

Name: Asian Ground Pork with Ramen Noodle Slaw
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 1 lb ground pork; 3 tbsp sesame oil; 3 garlic cloves, peeled and minced; 2 shallots, peeled and minced; 2 tsp sambal chili paste; 1 package soy sauce flavored ramen noodles; 2 tbsp rice vinegar; 2 tbsp honey; 3 cups broccoli slaw mix; 1 cup chopped sugar snap peas; 1 cup chopped scallions; ¼ cup sliced almonds

This Asian ground pork combines seasoned, garlicky pork with a tangy-sweet sesame ramen noodle slaw loaded with broccoli and snap peas for a balanced, satisfying bowl that comes together in under 30 minutes.

🌍Asian 🏷️Ground pork 🏷️Ramen noodles 🏷️Slaw 🏷️Broccoli slaw 🏷️Sesame

Asian Ground Pork with Ramen Noodle Slaw

Total

30 min

Servings

4

Difficulty

Medium

Est. Cost

$23–$38

Recipe Source

View original recipe

From Recette Magazine

Ingredients

1 lb ground pork
3 tbsp sesame oil
3 garlic cloves, peeled and minced
2 shallots, peeled and minced
2 tsp sambal chili paste
1 package soy sauce flavored ramen noodles
2 tbsp rice vinegar
2 tbsp honey
3 cups broccoli slaw mix
1 cup chopped sugar snap peas
1 cup chopped scallions
¼ cup sliced almonds

12 Ingredients

Delivery in as fast as one hour.^*

Powered by Instacart

Prices vary by store

^*Service fees apply. Instacart^® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.

Instructions

1
In a medium bowl, place 1 lb ground pork, 1 tbsp sesame oil, 3 minced garlic cloves, 2 minced shallots, and 2 tsp of sambal. Open the ramen noodle seasoning packet and remove 1 tsp of the seasoning mix, add to the bowl and stir to combine. Transfer the seasoned pork to a pan and roast at 400°F for 15 minutes.
2
While the ground pork is cooking, place the remaining ramen noodle seasoning in a large bowl. Add 2 tbsp of sesame oil, 2 tbsp rice vinegar, and 2 tbsp honey, whisk to combine.
3
Add 3 cups of broccoli slaw, 1 cup snap peas, 1 cup scallions, and ¼ cup almonds to the bowl with the dressing. Using your hands, crumble the ramen noodles into the bowl, and toss to combine.
4
After the cook, remove the pan and, using a fork, break up the ground pork. Return the pan and broil for 5 minutes, or until browned.
5
Divide slaw between 4 bowls. Using a slotted spoon, divide ground pork between the bowls.

Was this recipe helpful?

Tips & Notes

Pro tips

Brown the ground pork fully over medium-high heat for 5–7 minutes, breaking it into small pieces as it cooks; don't skip browning for depth of flavor.
Add garlic and shallots in the last minute of cooking to preserve their sharp bite and prevent burning.
Dress the ramen slaw just before serving; toss cold noodles with sesame oil, rice vinegar, and honey to avoid sogginess.
Toast almonds lightly in a dry pan for 2–3 minutes before adding to the slaw for enhanced nuttiness and crunch.

Substitutions

Sambal chili paste → sriracha or chili-garlic sauce (adjust quantity to taste for heat level)
Sesame oil → peanut oil (use same amount; flavor will be less nutty)
Rice vinegar → apple cider vinegar or white vinegar (use same amount; slightly sharper taste)
Broccoli slaw mix → thinly sliced cabbage or shredded daikon (texture remains crisp)

Storage & make-ahead

Store cooked pork and undressed slaw separately in airtight containers for up to 3 days; combine and dress just before serving to preserve crunch.

Common Questions

Can I use a different type of ground meat?

Yes. Ground chicken, turkey, or beef work well; adjust cooking time slightly based on fat content. Ground chicken will be leaner and cook faster.

How spicy is sambal chili paste, and can I adjust it?

Sambal is moderately hot with fruity undertones. Start with 1 tsp and add more to taste, or substitute sriracha or chili-garlic sauce for a milder heat.