Asparagus and Crab Frittata
An elegant breakfast frittata filled with asparagus spears and chunks of crab meat, paired with a bright citrusy arugula salad
An elegant breakfast frittata filled with asparagus spears and chunks of crab meat, paired with a bright citrusy arugula salad

Delivery in as fast as one hour.*
Prices vary by store
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Add 6 oz asparagus to a Suvie pan and toss with 1 tbsp olive oil. Broil for 10 minutes.
During the broil, whisk the 8 eggs, 8 oz crab meat, ½ cup half and half, 4 oz parmesan cheese, ½ tsp salt, and ½ tsp black pepper together. Pour the egg mixture over the asparagus and stir. Load pan into the bottom of your Suvie, input settings, and cook now. Bottom Zone: Bake at 300°F for 35 minutes (for Suvie 2.0, Bake at 350°F). Top Zone: None
After the cook, remove the pan from your Suvie and let the frittata cool for 5 minutes.
While the frittata cools, drizzle 2 tbsp lemon juice over 4 oz arugula and gently toss with a fork. Divide frittata and arugula between plates and garnish with additional parmesan cheese and fresh ground black pepper.
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