Start your morning off right with these beautiful and delicious egg tarts. Flaky layers of puff pastry enclose tender asparagus spears, herbed cream cheese, and fluffy egg. We top each tart with a thin slice of smoked salmon for all your favorite breakfast flavors in every bite.
Delivery in as fast as one hour.*
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
Cut pastry sheet into four evenly sized squares, about 4½" across. Using a paring knife, score a ½" border around each rectangle, being careful not to cut all the way through. Prick the interior of the pastry sheet all over with a fork.
Spread 1 heaping tbsp of cream cheese into the center of each puff pastry sheet, spreading over the interior square only. Arrange 4 asparagus along the edges of the cream cheese mixture, leaving the center open. Arrange puff pastry in 2 Suvie pans. Place pans in Suvie.
Whisk 3 eggs together in a medium bowl with ¼ tsp salt. Brush a small amount of egg over the edges of each tart. Place pans in Suvie, input settings, and cook now, rotating pans halfway through cooking. Bottom Zone: Roast at 375°F for 25 minutes, Top Zone: Roast at 375°F for 25 minutes
Remove pans from Suvie and pour eggs into the middle of each tart. Return pans to Suvie, input settings and cook, watching carefully and removing eggs when they are set. Bottom Zone: Roast at 400°F for 5 minutes, Top Zone: Roast at 400°F for 5 minutes
Remove tarts from Suvie and top each with a slice of smoked salmon and a sprinkle of dill or chives.
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