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Baingan bharta is an authentic Indian vegetarian curry made by charring whole eggplants over flame, then mashing the soft flesh with spiced onions, tomatoes, and peas. The roasting technique creates a distinctive smoky flavor that defines this dhaba-style classic.
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Wash and pat dry the eggplants. Using a sharp knife, make small slits in the eggplant.
Insert the garlic and green chili slices into the slit.
Roast them on an open flame until they become soft and completely charred.
Let it cool completely. Peel the skin off the eggplant and roughly chop the soft flesh.
Heat oil in a frying pan or kadhai.
Add onion and fry until it is translucent.
Add ground coriander and chili powder. Saute for a few seconds.
Add tomatoes and salt. Cook until the tomatoes are soft and pulpy.
Add the eggplant and peas, and mix well. Cook on a medium flame for 8-10 minutes until oil beings to release from the sides. Keep stirring at regular intervals.
Garnish with cilantro and serve hot
Written automatically by CookOS, not by the creator.
Refrigerate in an airtight container for up to 2 days; reheat gently over medium heat with a splash of water if needed.
open flame or gas burner (for roasting eggplants) · frying pan or kadhai
Written automatically by CookOS, not by the creator.
Open flame roasting creates the signature smoky char. Alternatively, roast eggplants in a 400°F oven for 45-50 minutes until completely soft and charred, then proceed with the recipe.
Cook for 8-10 minutes on medium heat until oil begins to release from the sides and the mixture reaches a thick, cohesive consistency with no watery liquid remaining.
Use regular chili powder or paprika for color and mild heat, or omit entirely if you prefer no heat—the dish remains flavorful with the ground coriander and other spices.
Yes, prepare up to 2 days ahead and refrigerate in an airtight container; reheat gently in a pan over medium heat, adding a splash of water if needed, then garnish fresh with cilantro.
Yes, all ingredients are naturally gluten-free; verify that spice blends contain no additives.
