Italian Sub/hoagie/hero

Name: Italian Sub/hoagie/hero
Prep time: 15 min
Total time: 15 min
Yield: 1 servings
Cuisine: Italian
Ingredients: 1 large sub roll; 1/10 pounds capicola (thin sliced); 1/10 pounds Genoa salami (thin sliced); 1/10 pound boiled ham (thin sliced); 1/10 pounds pepperoni (thin sliced); 1/5 pound provolone cheese; 1 medium tomato (sliced); 1 medium onion (sliced); 4 medium hot cherry peppers (destemmed, seeded, and sliced); 1 1/4 cup iceberg lettuce (shredded); 4 ounces red wine vinegar; 3 ounces olive oil; 3/4 teaspoon dried oregano

New York Italian Hero with capicola, ham, salami, pepperoni, provolone, lettuce, tomato, onions, and cherry peppers topped with tangy red wine vinegar and olive oil.

🌍Italian 🏷️Italian hero 🏷️Italian hoagie 🏷️Italian sub

Total

15 min

Servings

1

Difficulty

Medium

Est. Cost

$25–$41

Recipe Source

View original recipe

From Sipandfeast

Ingredients

1 large sub roll
1/10 pounds capicola (thin sliced)
1/10 pounds Genoa salami (thin sliced)
1/10 pound boiled ham (thin sliced)
1/10 pounds pepperoni (thin sliced)
1/5 pound provolone cheese
1 medium tomato (sliced)
1 medium onion (sliced)
4 medium hot cherry peppers (destemmed, seeded, and sliced)
1 1/4 cup iceberg lettuce (shredded)
4 ounces red wine vinegar
3 ounces olive oil
3/4 teaspoon dried oregano

13 Ingredients

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Instructions

1
Mix the oil and vinegar in a shaker bottle. Shred the lettuce and season with the oregano and salt and pepper to taste. Drizzle a bit of the oil and vinegar (save most of it for the sandwich) onto the lettuce and set aside.
2
Layer the meat, then the cheese onto 1 large hero (sub, hoagie) roll.
3
Top with the seasoned lettuce, cherry peppers. Add as much sliced tomato and onion as you like.
4
Soak the bread and meats with the oil and vinegar mix.
5
Eat quickly so the sandwich doesn't become too soggy. Enjoy!