Avocado Bacon Deviled Eggs
A classic deviled egg recipe gets a delicious upgrade with creamy avocado, crispy bacon, and a zesty chile lime seasoning. Inspired by a restaurant favorite, these are perfect for parties or as a savory snack.
A classic deviled egg recipe gets a delicious upgrade with creamy avocado, crispy bacon, and a zesty chile lime seasoning. Inspired by a restaurant favorite, these are perfect for parties or as a savory snack.
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Slice the hard-boiled eggs in half lengthwise.
Carefully remove the yolks and place them in a mixing bowl.
Mash the yolks with a fork until they form a fine crumble.
To the mashed yolks, add mayonnaise, sweet pickle relish, hot sauce, yellow mustard, and garlic powder.
Mix until the filling is smooth and creamy.
Transfer the yolk mixture to a plastic bag and snip off a corner to create a piping bag.
Pipe the filling evenly into the hollows of the egg white halves.
Dice the avocado and top each deviled egg with a few pieces.
Sprinkle the crumbled cooked bacon over the eggs.
Finish with a generous sprinkle of chile lime seasoning.

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