Avocado Bacon Deviled Eggs

Name: Avocado Bacon Deviled Eggs with Chile Lime
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 servings
Cuisine: American
Ingredients: 6 large eggs, hard-boiled and peeled; 1/2 avocado; 3 slices bacon, cooked and crumbled; 2 tbsp mayonnaise; 1 tbsp sweet pickle relish; 1 tsp hot sauce; 1 tsp yellow mustard; 1/4 tsp garlic powder; Chile lime seasoning, for garnish

These Avocado Bacon Deviled Eggs blend creamy avocado and crispy bacon into a zesty, chile lime-seasoned twist on the classic appetizer. Restaurant-quality flavor in a simple make-ahead format.

🌍American 🏷️Deviled eggs 🏷️Avocado 🏷️Bacon 🏷️Appetizer Party food

🏷️

🏷️Snack

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TikTok

Total

30 min

Servings

12

Difficulty

Easy

Est. Cost

$19–$31

Recipe Source

View original recipe

From TikTok

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TikTok

Ingredients

6 large eggs, hard-boiled and peeled
1/2 avocado
3 slices bacon, cooked and crumbled
2 tbsp mayonnaise
1 tbsp sweet pickle relish
1 tsp hot sauce
1 tsp yellow mustard
1/4 tsp garlic powder
Chile lime seasoning, for garnish

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Instructions

1
Slice the hard-boiled eggs in half lengthwise.
2
Carefully remove the yolks and place them in a mixing bowl.
3
Mash the yolks with a fork until they form a fine crumble.
4
To the mashed yolks, add mayonnaise, sweet pickle relish, hot sauce, yellow mustard, and garlic powder.
5
Mix until the filling is smooth and creamy.
6
Transfer the yolk mixture to a plastic bag and snip off a corner to create a piping bag.
7
Pipe the filling evenly into the hollows of the egg white halves.
8
Dice the avocado and top each deviled egg with a few pieces.
9
Sprinkle the crumbled cooked bacon over the eggs.
10
Finish with a generous sprinkle of chile lime seasoning.

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Tips & Notes

Pro tips

Dice the avocado small and fold it gently into the filling at the last moment to prevent mushiness.
Cook bacon until fully crisp, then crumble finely so pieces distribute evenly throughout the filling.
Chill boiled eggs for at least 1 hour before peeling for easier, cleaner removal of the shell.
Reserve some crumbled bacon and a pinch of chile lime seasoning for garnish to amplify flavor in each bite.

Substitutions

Mayonnaise → Greek yogurt or sour cream (use 1.5 tbsp for creaminess)
Sweet pickle relish → diced red onion or Dijon mustard (1 tsp, for tanginess)
Bacon → smoked paprika or crispy prosciutto (for smokiness without pork)

Storage & make-ahead

Store assembled deviled eggs in an airtight container in the refrigerator for up to 1 day. For longer storage, keep the filling and egg whites separate for up to 2 days and assemble before serving.

Common Questions

Can I make deviled eggs ahead of time?

Yes. Prepare the filling and store it separately from the egg white halves in airtight containers for up to 2 days. Pipe or spoon filling into whites just before serving to keep them crisp.

How do I prevent the avocado from browning?

Use the avocado immediately after cutting and store the filling with plastic wrap pressed directly onto the surface. Add a squeeze of fresh lime juice to slow oxidation.