Name: Avocado Egg Cups
Prep time: 5 min
Cook time: 2 h 30 min
Total time: 2 h 35 min
Yield: 4 servings
Ingredients: 2 ripe avocados, cut in half and pit removed; 4 slices prosciutto; 4 large eggs; ½ cup shredded parmesan cheese; 2 tsp red pepper flakes

1

Using a spoon, scoop out about 1 tbsp from center of each avocado half. Place avocados in Suvie pan and load into your Suvie, input settings, and cook now or schedule.

2

Bottom Zone: Slow Cook High for 30 minutes

3

After the cook, remove pan from Suvie. Place prosciutto around the hole in the avocado and crack egg into hole. Return pan to Suvie and broil 5 minutes, until egg white is set.

4

After the broil, remove pan from Suvie. Divide cheese between avocados and broil 5 – 7 minutes or until cheese is melted and bubbling.

5

Remove pan from Suvie. To serve, divide avocados between plates and top with red pepper flakes.

Avocado Egg Cups

Ingredients

5 Ingredients

Instructions

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