Bacon
Creator @jackiehartlaub shares her family's traditional holiday appetizer, Rumaki. This savory bite features teriyaki-marinated chicken livers and water chestnuts wrapped in crispy bacon.
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Creator @jackiehartlaub shares her family's traditional holiday appetizer, Rumaki. This savory bite features teriyaki-marinated chicken livers and water chestnuts wrapped in crispy bacon.
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Cut the chicken livers into bite-sized pieces.
Place the cut livers in a container and pour about 1 cup of teriyaki sauce over them. Cover and marinate overnight in the refrigerator.
Preheat your oven to 425°F (220°C).
Cut bacon slices in half. On each half-slice of bacon, place one piece of marinated chicken liver and one slice of water chestnut.
Roll the bacon tightly around the liver and water chestnut and place seam-side down on a baking sheet.
Repeat with the remaining ingredients.
Drizzle the remaining 1/4 cup of teriyaki sauce over the tops of the rumaki.
Bake for 20-25 minutes, or until the bacon is nice and crispy.
Serve warm, with toothpicks for easy handling.
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