@jackiehartlaub shares a simple meal-prep recipe for fluffy, protein-packed egg bites. Made with cottage cheese for a creamy texture and filled with bacon, cheddar, and green onions, they're perfect for a quick breakfast.
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Preheat your oven to 375°F (190°C).
In a blender, combine the eggs, cottage cheese, salsa or hot sauce, and a pinch of salt.
Blend on high until the mixture is completely smooth and frothy.
Prepare your fillings by finely chopping the cooked bacon and slicing the green onions.
Grease a 12-cup muffin tin with cooking spray. Pour the egg mixture into each cup, filling about three-quarters of the way full.
Sprinkle the sliced green onions, crumbled bacon, and shredded cheddar cheese evenly into each muffin cup.
Use chopsticks or the back of a spoon to gently stir the fillings into the egg mixture in each cup.
Bake for 15-17 minutes, or until the egg bites are set and lightly golden on top.
Let cool slightly before serving. Enjoy immediately or store in an airtight container in the refrigerator for meal prep.
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